Chicken fingers have been a Megan & Cedar specialty for a while. This is a simple American twist on our grandma’s Italian style chicken fingers. It’s also a great recipe to prepare for an indoor BBQ on those hot summer days when you don’t feel like going outside to grill.
1 lb Boneless Skinless Chicken Breasts (cut into strips)
1 bag of BBQ Potato Chips
1 cup of Plain Bread Crumbs
1/2 cup milk
Vegetable Oil (enough to fry with)
Crush bag of BBQ chips into crumbs. Set aside approximately ½ cup of the crushed BBQ chips & combine remaining BBQ chips & plain bread crumbs a small bowl. In another small bowl combine egg & milk to make an egg wash. Heat oil to 350 degrees. While oil is heating, coat chicken strips in the egg wash, then bread in the chip mixture; repeat step to double bread the strips. Place breaded strips in hot oil and fry until golden brown. Remove from oil and sprinkle with BBQ chips that were set aside.