Hot Dog Rumaki

What’s more all American than hot dogs?!?! Add a little bacon… now we’re talking! We want to thank Mia for sharing this abosultly delicious recipe with us.


Things you’ll need:

An oven, larger sized, at least 1″ deep baking pan, toothpicks, slow cooker, patience when wrapping the hot dogs, as it all gets VERY slippery!


1 (16 ounce) package hot dogs

16 slicesĀ bacon, cut into thirds

2 cups packed brown sugar


Preheat oven to 350 degrees, slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon, secure with toothpicks. Arrange bacon wrapped dogs in a single layer in a foil-lined baking dish. Sprinkle sugar over them. Cover the dish with aluminum foil. Bake for about 30 minutes; stir/flip a few times, to ensure even “brownage”. Take off foil after 30 minutes, cook for 15 more minutes. Once the bacon is crisp, remove from the oven and transfer contents to a slow cooker. Set on high for about 10 minutes then set to low to keep warm while serving.




Filed under Appetizer

2 responses to “Hot Dog Rumaki

  1. Debbie

    These were sinfully delicious! It was that salty/sweet combination at its best. We had some left over the next day. And even though they look very scary when refrigerated…..the bacon grease and sugars separate (fun little science demonstration), 2 minutes in the microwave and they were a fantastic appetizer for our dinner.

  2. Peter

    how can you go wrong with bacon. There is only one dangerous part of these and that is you tend to think its candy. now that I think about it I want some right now.

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