What’s more all American than hot dogs?!?! Add a little bacon… now we’re talking! We want to thank Mia for sharing this abosultly delicious recipe with us.
Things you’ll need:
An oven, larger sized, at least 1″ deep baking pan, toothpicks, slow cooker, patience when wrapping the hot dogs, as it all gets VERY slippery!
1 (16 ounce) package hot dogs
16 slices bacon, cut into thirds
2 cups packed brown sugar
Preheat oven to 350 degrees, slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon, secure with toothpicks. Arrange bacon wrapped dogs in a single layer in a foil-lined baking dish. Sprinkle sugar over them. Cover the dish with aluminum foil. Bake for about 30 minutes; stir/flip a few times, to ensure even “brownage”. Take off foil after 30 minutes, cook for 15 more minutes. Once the bacon is crisp, remove from the oven and transfer contents to a slow cooker. Set on high for about 10 minutes then set to low to keep warm while serving.