Grandmere’s Potato Salad

We’ve had many gatherings where Joe has made this potato salad recipe but this time not only did we we get to have some we were lucky enough to get the recipe too!

Ingredients:

4 large Russet potatoes

5 stalks of celery

1 medium sweet onion

6 eggs

3 cups Hellmann’s mayonnaise

3 Tbsp. dill

Salt & pepper to taste

Directions:

In large pot, boil potatoes and eggs. After 5 minutes, remove eggs. Continue boiling potatoes until a knife inserted easily pierces potatoes (15-20 minutes). Finely dice celery. Grate onion w/small greater. After potatoes cool; peel and slice. Mix potatoes, mayonnaise, celery, grated onion and dill. Add salt & pepper to taste. Chop eggs and add (4) eggs to combined potatoes. Garnish with remaing (2) chopped eggs.

Enjoy!

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2 Comments

Filed under Lunch, Side Dish

2 responses to “Grandmere’s Potato Salad

  1. Peter

    I’ve had lots of different Potato salads and this one ranked up there with one of the best.

  2. Frank

    The recipe started with my mom’s family. My grandmother (grandmere in French), would make this potato salad for most occasions. When I was growing up, we looked forward to Gram’s potato salad.

    I hope you enjoy.

    -Frank

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