Corn Bread Salad

Debbie did a great job on this one. She adapted the original recipe and used an easy to make corn bread casserole instead of plain corn bread. This gave the salad a creamy consistency… very delicious!



1 box Corn Bread
1 can Cream Corn
1/2 can Sweet Corn
3 tsp Butter
1 Egg
1 Cucumbers
1 Peppers (Green, Red or Yellow)
1 Tomatoes
1 Onions
1 Mayo
  Seasonings (Garlic, salt, pepper, etc.


  1. Preheat oven to 350 degrees.
  2. Combine Corn Bread mix, Cream Corn, Sweet Corn; melted butter and egg into bowl.
  3. Mix together and pour into 8×8 greased pan.
  4. Cook in oven for 30 – 40 minutes or until brown.
  5. In a side bowl prepare Veggies (cut to your preference), season as needed
  6. Once Corn bread has cooled down, mix together and add mayo, salt and pepper.



1 Comment

Filed under Side Dish

One response to “Corn Bread Salad

  1. Peter

    I was there when this was being made. All I have to say is everyone was lucky there was any left for them.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s