Category Archives: Side Dish

Corn Bread Salad

Debbie did a great job on this one. She adapted the original recipe and used an easy to make corn bread casserole instead of plain corn bread. This gave the salad a creamy consistency… very delicious!

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Ingedients:

1 box Corn Bread
1 can Cream Corn
1/2 can Sweet Corn
3 tsp Butter
1 Egg
1 Cucumbers
1 Peppers (Green, Red or Yellow)
1 Tomatoes
1 Onions
1 Mayo
  Seasonings (Garlic, salt, pepper, etc.

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine Corn Bread mix, Cream Corn, Sweet Corn; melted butter and egg into bowl.
  3. Mix together and pour into 8×8 greased pan.
  4. Cook in oven for 30 – 40 minutes or until brown.
  5. In a side bowl prepare Veggies (cut to your preference), season as needed
  6. Once Corn bread has cooled down, mix together and add mayo, salt and pepper.

Enjoy!

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Filed under Side Dish

Grandmere’s Potato Salad

We’ve had many gatherings where Joe has made this potato salad recipe but this time not only did we we get to have some we were lucky enough to get the recipe too!

Ingredients:

4 large Russet potatoes

5 stalks of celery

1 medium sweet onion

6 eggs

3 cups Hellmann’s mayonnaise

3 Tbsp. dill

Salt & pepper to taste

Directions:

In large pot, boil potatoes and eggs. After 5 minutes, remove eggs. Continue boiling potatoes until a knife inserted easily pierces potatoes (15-20 minutes). Finely dice celery. Grate onion w/small greater. After potatoes cool; peel and slice. Mix potatoes, mayonnaise, celery, grated onion and dill. Add salt & pepper to taste. Chop eggs and add (4) eggs to combined potatoes. Garnish with remaing (2) chopped eggs.

Enjoy!

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Filed under Lunch, Side Dish