Tag Archives: Debbie

Corn Bread Salad

Debbie did a great job on this one. She adapted the original recipe and used an easy to make corn bread casserole instead of plain corn bread. This gave the salad a creamy consistency… very delicious!



1 box Corn Bread
1 can Cream Corn
1/2 can Sweet Corn
3 tsp Butter
1 Egg
1 Cucumbers
1 Peppers (Green, Red or Yellow)
1 Tomatoes
1 Onions
1 Mayo
  Seasonings (Garlic, salt, pepper, etc.


  1. Preheat oven to 350 degrees.
  2. Combine Corn Bread mix, Cream Corn, Sweet Corn; melted butter and egg into bowl.
  3. Mix together and pour into 8×8 greased pan.
  4. Cook in oven for 30 – 40 minutes or until brown.
  5. In a side bowl prepare Veggies (cut to your preference), season as needed
  6. Once Corn bread has cooled down, mix together and add mayo, salt and pepper.



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Filed under Side Dish

Simple Sliders

Peter & Debbie wanted to show the group that making burgers doesn’t always mean heating up the grill. This simple recipe makes about 8 easy to make mini burgers.



1 lbs Ground Beef
8 Hawaiian Rolls
1 tsp Ground mustard
1 tsp Salt
1 tsp Garlic and onion powder
½ tsp Ground pepper


  1. Preheat oven to 250 and griddle to 350.
  2. Combine Salt, Onion, garlic, pepper, and Mustard in a bowl.
  3. Flatten ground beef between two sheets of parchment paper. Remove top sheet and sprinkle with seasoning then fold over.
  4. Make small slider sized pattys from the seasoned ground beef.
  5. Wrap buns in foil and heat for 5 minutes. Place burgers on the griddle and cook for 3 minutes on each side.
  6. Take buns out of oven and add condiments as you like. Put the Burger on directly from griddle.



Filed under Appetizer, Dinner, Lunch, Main Course